We offer the very best of New Zealand's seafood harvest, sustainably caught, sourced fresh daily, custom processed and delivered to your door.
You'll find our sustainable seafood in Auckland's best restaurants, cafés, hotels, lodges and flying the kiwi flag aboard superyachts.
The Daily Catch – Fresh Fish
Our Daily Fresh Catch includes Snapper, Tarakihi, Gurnard, Hapuka, John Dory, Kingfish and Tuna.
But of course everyday out on the water is different! Our fishermen's catch bags often include many other delights and a few surprises too!
Whether you are after ruby, gemfish, monkfish, warehou, alfonsino or something else – just give us a call.
Whitebait direct from the river mouth when in season.
Crayfish, Shellfish & Live Products
We have an extensive range of shellfish live, chilled and frozen, including pacific oysters, bluff oysters , scallops, greenshell mussels, clams, tua tua and paua (abalone).
And of course live Red Rock Lobster / Crayfish – you can’t get fresher than that!
Our exceptional quality Regal and Ora King Salmon comes from the pristine Marlborough Sounds.
Whole, Fillets or Smoked! Talk to us about any special requirements.
Prawns, Scampi & other Frozen Favourites
Prawns, scampi, squid, crabs, etc – we have all your favourites!
We are always happy to source something special. Please talk to us about your frozen requirements.
We pride ourselves on supplying the best of New Zealand's seafood harvest.
To ensure that our products are of the highest standard, we operate a Risk Management Programme (RMP) That is approved and audited by the Ministry For Primary Industries (MPI)
An RMP has very strict requirements that ensure that our operating procedures and the products supplied to you are of export quality and standards. These requirements include;
Kiwifish is an accredited export facility.
IS THE SEAFOOD FROM SUSTAINABLE SOURCES?
Yes. Our fishermen use sustainable fishing methods including Long Line, Danish Seine and Potting. All our suppliers comply with NZ's world leading Quote Management System, which ensures the sustainability of our fisheries for generations to come.
How do I open an account?
Give us a call on 09 625 6000 or email firstname.lastname@example.org
I work on A SUPERYACHT – HOW DO I ORDER?
Just give us a call on 09 625 6000 or email email@example.com
We pride ourselves on our full service capabilities and have staff dedicated to servicing the superyacht market. We are located in central Auckland and can turn around orders on the same day.
You are also welcome to pop in and see us, select your seafood and watch our talented filleters work their magic!
DO YOU SELL TO THE PUBLIC?
No problems! We are happy to supply you, but as our team work through the night, we just ask that you give us 24 hours notice so that we can process and pack your order ready for pick up. Pick up is required by 1.30pm daily or a courier can be arranged if prepaid. Please note: A 2kg minimum order applies for filleted fish.
49 Carr Road
(Corner Carr Road & Clinker Street)
Auckland, PO Box 27013,
Mt Roskill, Auckland 1440.
Monday - Saturday 6am - 1.30pm