Since 1991 Kiwifish Internaitonal has built up an enviable reputation as a boutique supplier of premium quality seafoods.

Working with small and highly specialised suppliers, Kiwifish International has a track record for prompt and exact delivery.  Air freighted consignments are hand selected to meet the requirements of restuaranteurs and foodservice providers in Australia and French Polynesia.

Fresh-caught seafoods are sourced on a daily basis from throughout New Zealand and custom processed to meet individual specifications.

A wide range of species is consistently available.  We have particular expertise in the sourcing of high value species, including John dory, Hapuka, Bluenose, Kingfish, NZ sole and Orange roughy.  A strictly limited supply of shark, tunas and billfishes is available seasonally.

Long standing contacts ensure access to the very best of New Zealand's ocean harvest and marine farm production.  Kiwifish International offers a full basket of shellfish species.  In season, sea and queen scallops are a specialty as are squid tubes, farmed greenshell mussels and pacific oysters.

Fresh smoked products form a distinctive component of Kiwifish International's premium range.  Teklenburg Brand smoked half-shell mussels and gourmet smoked eel and salmon products are available by direct arrangement with this leading New Zealand processor.

All fresh product is supplied seasonally, frozen at sea and fresh frozen product is available all year round.